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KMID : 1134820040330101715
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 10 p.1715 ~ p.1719
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Quality Characteristics of Unshiu Orange and Pear Packaged with Paper Incorporated with Antimicrobial Agents
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박우포/Park WP
정준호/조성환/김철환/Jung JH/Cho SH/Kim CH
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Abstract
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